.Improved employee productivity

.Ease of use, handheld, mobile and flexible

.One stop ordering process, no repetition

.Reduces wastage. Losses and mistakes

.Better menu planning

.Expedited serving increases table turnover

.Increased retention of customers and loyalty

.Foolproof against malpractice

.Reduced administrative work

.Increased service opportunities and speed of service

.maintains accurate service, sales and staff records

.Eliminates intensive paper operations

.Effective cost and time management

.Improves waiter(ess) to kitchen and cashier communication

.Prevents possible errors between waiter(ess)and kitchen

.Effective resource management

.People, SOP/processes and technology integration

.Real-time information delivery and improved decision making cycle-time

.Reduces overall labor and operation costs

.overall profit optimization/improvement